Apple-Kissed Turkey Burgers
Chopped apples, apple jelly and green onions add sweet and savory flavor to these mouthwatering broiled turkey burgers, served with a tempting apple-chili sauce that's so easy to make!
Ingredients
0.75 pound 5% lean ground turkey
0.5 cup chopped peeled apple
2 green onion, chopped (about 1/4 cup)
0.75 teaspoon lemon pepper seasoning
0.25 teaspoon salt
0.125 teaspoon apple pie spice or 1 pinch each ground cinnamon and allspice
0.5 cup chili sauce
0.5 cup Smucker's® apple jelly
4 Pepperidge Farm® Soft White Hamburger Buns, split and toasted
0.5 cup chopped peeled apple
2 green onion, chopped (about 1/4 cup)
0.75 teaspoon lemon pepper seasoning
0.25 teaspoon salt
0.125 teaspoon apple pie spice or 1 pinch each ground cinnamon and allspice
0.5 cup chili sauce
0.5 cup Smucker's® apple jelly
4 Pepperidge Farm® Soft White Hamburger Buns, split and toasted
Instructions
Heat the broiler. Spray a broiler pan with vegetable cooking spray.
Thoroughly mix the turkey, apple, green onions, lemon pepper, salt and apple pie spice in a medium bowl. Shape the turkey mixture into 4 (3/4-inch thick) burgers.
Broil the burgers 6 inches from the heat for 10 minutes or until cooked through, turning them over once halfway through the broiling time.
Heat the chili sauce and jelly in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
Top the burgers with the chili sauce mixture. Serve the burgers on the buns.
Thoroughly mix the turkey, apple, green onions, lemon pepper, salt and apple pie spice in a medium bowl. Shape the turkey mixture into 4 (3/4-inch thick) burgers.
Broil the burgers 6 inches from the heat for 10 minutes or until cooked through, turning them over once halfway through the broiling time.
Heat the chili sauce and jelly in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
Top the burgers with the chili sauce mixture. Serve the burgers on the buns.
Apple-Kissed Turkey Burgers
Print
Chopped apples, apple jelly and green onions add sweet and savory flavor to these mouthwatering broiled turkey burgers, served with a tempting apple-chili sauce that's so easy to make!
Ingredients
0.75 pound 5% lean ground turkey0.5 cup chopped peeled apple2 green onion, chopped (about 1/4 cup)0.75 teaspoon lemon pepper seasoning0.25 teaspoon salt0.125 teaspoon apple pie spice or 1 pinch each ground cinnamon and allspice0.5 cup chili sauce0.5 cup Smucker's® apple jelly4 Pepperidge Farm® Soft White Hamburger Buns, split and toasted
Instructions
Heat the broiler. Spray a broiler pan with vegetable cooking spray.Thoroughly mix the turkey, apple, green onions, lemon pepper, salt and apple pie spice in a medium bowl. Shape the turkey mixture into 4 (3/4-inch thick) burgers.Broil the burgers 6 inches from the heat for 10 minutes or until cooked through, turning them over once halfway through the broiling time.Heat the chili sauce and jelly in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.Top the burgers with the chili sauce mixture. Serve the burgers on the buns.
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