Apple Walnut Cups
Tender, flaky puff pastry cups are filled with a delectable combination of apples sautéed with butter, brown sugar, walnuts and lemon juice. Finished with a sprinkle of confectioners’ sugar, these bite-sized desserts are incredibly delicious!
Ingredients
1 tablespoon butter
1 Granny Smith apple, peeled and finely chopped
2 tablespoons packed brown sugar
2 tablespoons chopped toasted walnuts
1 teaspoon lemon juice
1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
2 tablespoons confectioners' sugar
1 Granny Smith apple, peeled and finely chopped
2 tablespoons packed brown sugar
2 tablespoons chopped toasted walnuts
1 teaspoon lemon juice
1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
2 tablespoons confectioners' sugar
Instructions
Heat the oven to 350°F.
Heat the butter in an 8-inch skillet over medium heat. Add the apple and brown sugar. Cook for 3 minutes, stirring occasionally. Add the walnuts and lemon juice. Cook and stir for 1 minute.
Spoon the apple mixture into the pastry cups. Place the filled pastry cups onto a baking sheet.
Bake for 3 minutes or until the pastries are hot. Let cool on a wire rack for 5 minutes. Sprinkle with the confectioners' sugar.
Heat the butter in an 8-inch skillet over medium heat. Add the apple and brown sugar. Cook for 3 minutes, stirring occasionally. Add the walnuts and lemon juice. Cook and stir for 1 minute.
Spoon the apple mixture into the pastry cups. Place the filled pastry cups onto a baking sheet.
Bake for 3 minutes or until the pastries are hot. Let cool on a wire rack for 5 minutes. Sprinkle with the confectioners' sugar.
Apple Walnut Cups
Print
Tender, flaky puff pastry cups are filled with a delectable combination of apples sautéed with butter, brown sugar, walnuts and lemon juice. Finished with a sprinkle of confectioners’ sugar, these bite-sized desserts are incredibly delicious!
Ingredients
1 tablespoon butter1 Granny Smith apple, peeled and finely chopped2 tablespoons packed brown sugar2 tablespoons chopped toasted walnuts1 teaspoon lemon juice1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions2 tablespoons confectioners' sugar
Instructions
Heat the oven to 350°F.Heat the butter in an 8-inch skillet over medium heat. Add the apple and brown sugar. Cook for 3 minutes, stirring occasionally. Add the walnuts and lemon juice. Cook and stir for 1 minute.Spoon the apple mixture into the pastry cups. Place the filled pastry cups onto a baking sheet.Bake for 3 minutes or until the pastries are hot. Let cool on a wire rack for 5 minutes. Sprinkle with the confectioners' sugar.
Recommended
Balsamic & Parmesan Roasted Cauliflower
This is not your typical appetizer, try this simple yet very tasty snack, one that you wont soon forget!
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal
Caramel Apple Cake
A delicious caramel apple cake recipe that will satisfy any sweet-tooth.
Frankenguac Recipe
Play the mad scientist this year and bring a monster to life. A frightfully fun and delicious twist to a classic guacamole recipe!
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!