Brothy Shrimp & Rice Scampi
Ladle up some real flavor in big bowl fashion as the aromas of garlic and shrimp rise up from this delectable dish.
Ingredients
3.5 cups Chicken Broth
0.75 cup uncooked long grain white rice
1 tablespoon olive oil
1 pound uncooked large shrimp, peeled and deveined
4 cloves garlic, minced
2 tablespoons lemon juice
2 green onion, thinly sliced (about 1/4 cup)
0.75 cup uncooked long grain white rice
1 tablespoon olive oil
1 pound uncooked large shrimp, peeled and deveined
4 cloves garlic, minced
2 tablespoons lemon juice
2 green onion, thinly sliced (about 1/4 cup)
Instructions
Heat the broth in a 2-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.
Season the shrimp as desired. Heat the oil in a 10-inch skillet over medium-high heat. Add the shrimp and garlic. Cook and stir for 5 minutes or until the shrimp are cooked through.
Divide the shrimp among 4 serving bowls. Stir the lemon juice into the saucepan. Season the rice mixture to taste. Pour the rice mixture over the shrimp. Top with the onions.
Season the shrimp as desired. Heat the oil in a 10-inch skillet over medium-high heat. Add the shrimp and garlic. Cook and stir for 5 minutes or until the shrimp are cooked through.
Divide the shrimp among 4 serving bowls. Stir the lemon juice into the saucepan. Season the rice mixture to taste. Pour the rice mixture over the shrimp. Top with the onions.
Brothy Shrimp & Rice Scampi
Print
Ladle up some real flavor in big bowl fashion as the aromas of garlic and shrimp rise up from this delectable dish.
Ingredients
3.5 cups Chicken Broth0.75 cup uncooked long grain white rice1 tablespoon olive oil1 pound uncooked large shrimp, peeled and deveined4 cloves garlic, minced2 tablespoons lemon juice2 green onion, thinly sliced (about 1/4 cup)
Instructions
Heat the broth in a 2-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.Season the shrimp as desired. Heat the oil in a 10-inch skillet over medium-high heat. Add the shrimp and garlic. Cook and stir for 5 minutes or until the shrimp are cooked through.Divide the shrimp among 4 serving bowls. Stir the lemon juice into the saucepan. Season the rice mixture to taste. Pour the rice mixture over the shrimp. Top with the onions.
Recommended
Baked Teriyaki Chicken
A fusion of sweet and tangy teriyaki sauce blended together with the mild taste of chicken, makes for an incredible and age-old classic.
Garlic Roasted Salmon & Brussels Sprouts
Roasted salmon on top of Brussels sprouts and garlic, flavored with wine and fresh oregano, is a meal that is simple enough for a weeknight yet sophisticated enough to serve to company.
Lucky Duck Cupcakes
These delightful little lucky ducks are perfect for any occasion. Frost them with mounds of vanilla butter cream covered with in colored sugar. They come to life with marshmallow eyes and Oreo cookie beaks!
Egg Rolls
Learn how to make this classic, all-time favorite Chinese dish by using this easy to follow and simple recipe.
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!