Chicken & Queso Quesadilla
Your favorite restaurant-style quesadillas can be easily made at home with this fabulous recipe featuring salsa con queso, chicken, red pepper and guacamole that comes together in just 15 minutes.
Ingredients
2 tablespoons Pace® Salsa con Queso
1 flour tortilla(8-inch), warmed
2 tablespoons chopped boneless, skinless chicken breasts, cooked
2 tablespoons guacamoleor diced avocado
1 tablespoon diced red bell pepper
0.25 cup Pace® Chunky Salsa, any variety
0.25 cup sour cream
1 flour tortilla(8-inch), warmed
2 tablespoons chopped boneless, skinless chicken breasts, cooked
2 tablespoons guacamoleor diced avocado
1 tablespoon diced red bell pepper
0.25 cup Pace® Chunky Salsa, any variety
0.25 cup sour cream
Instructions
Spread the salsa con queso on the tortilla to within 1/2-inch of the edge. Top with the chicken, guacamole and pepper. Brush the edge of the tortilla with water. Fold over the filling and press the edges to seal.
Spray an 8-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the quesadilla and cook for 5 minutes or until lightly browned on both sides and the filling is hot. Serve with the salsa and sour cream.
Spray an 8-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the quesadilla and cook for 5 minutes or until lightly browned on both sides and the filling is hot. Serve with the salsa and sour cream.
Chicken & Queso Quesadilla
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Your favorite restaurant-style quesadillas can be easily made at home with this fabulous recipe featuring salsa con queso, chicken, red pepper and guacamole that comes together in just 15 minutes.
Ingredients
2 tablespoons Pace® Salsa con Queso1 flour tortilla(8-inch), warmed2 tablespoons chopped boneless, skinless chicken breasts, cooked2 tablespoons guacamoleor diced avocado1 tablespoon diced red bell pepper0.25 cup Pace® Chunky Salsa, any variety0.25 cup sour cream
Instructions
Spread the salsa con queso on the tortilla to within 1/2-inch of the edge. Top with the chicken, guacamole and pepper. Brush the edge of the tortilla with water. Fold over the filling and press the edges to seal.Spray an 8-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the quesadilla and cook for 5 minutes or until lightly browned on both sides and the filling is hot. Serve with the salsa and sour cream.
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