Chicken Ranch Pizza with Bacon
A scrumptious combination of chicken, ranch dressing, bacon and shredded cheese tops a prepared pizza crust to make a quick-cooking and tasty pizza pie.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
1 package (10 ounces) prepared thin pizza crust(12-inch)
1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 cup shredded mozzarella cheese(about 4 ounces)
1 cup shredded Mexican blend cheese(about 4 ounces)
8 slices of a 16-ounce package thick-cut bacon, cooked, cooked and crumbled
2 tablespoons ranch dressing
1 package (10 ounces) prepared thin pizza crust(12-inch)
1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 cup shredded mozzarella cheese(about 4 ounces)
1 cup shredded Mexican blend cheese(about 4 ounces)
8 slices of a 16-ounce package thick-cut bacon, cooked, cooked and crumbled
2 tablespoons ranch dressing
Instructions
Heat the oven to 375°F.
Spread the soup on the pizza crust to within 1/4-inch of the edge. Top with the chicken, cheeses and bacon.
Bake for 10 minutes or until the cheese is melted and the crust is golden brown. Drizzle with the salad dressing.
Spread the soup on the pizza crust to within 1/4-inch of the edge. Top with the chicken, cheeses and bacon.
Bake for 10 minutes or until the cheese is melted and the crust is golden brown. Drizzle with the salad dressing.
Chicken Ranch Pizza with Bacon
Print
A scrumptious combination of chicken, ranch dressing, bacon and shredded cheese tops a prepared pizza crust to make a quick-cooking and tasty pizza pie.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup1 package (10 ounces) prepared thin pizza crust(12-inch)1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained1 cup shredded mozzarella cheese(about 4 ounces)1 cup shredded Mexican blend cheese(about 4 ounces)8 slices of a 16-ounce package thick-cut bacon, cooked, cooked and crumbled2 tablespoons ranch dressing
Instructions
Heat the oven to 375°F.Spread the soup on the pizza crust to within 1/4-inch of the edge. Top with the chicken, cheeses and bacon.Bake for 10 minutes or until the cheese is melted and the crust is golden brown. Drizzle with the salad dressing.
Recommended
Buffalo Chicken Beer Cheese Dip
Spicy buffalo chicken wings with a side of beer infused cheese dip, perfect for any game day snack, or a meal the whole family will enjoy!
Caramelized Onion Bruschetta
A delectable appetizer that combines the sweet tang of caramelized onions with the savory flavors of thyme, garlic an pepper. A sure-fire way to WOW your guests!
Pumpkin Bisque
A smooth, creamy pumpkin bisque that will make you fall in love with fall all over again.
Grandma's Famous Apple Pie
Feeling nostalgic? Looking for a great dessert? Learn how to bake an apple pie just how Grandma used to make it!
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!