Chocolate Goldfish Pretzel Clusters
A little saltiness from the pretzels, a little sweet from the chocolate and nonpareils, and you have a delectable dessert or snack that satisfies all your cravings.
Ingredients
1 package (12 ounces) semi-sweet chocolate pieces(about 2 cups)
2.5 cups Pepperidge Farm® Goldfish® Pretzel
1 container (4 ounces) multi-colored nonpareil candy
2.5 cups Pepperidge Farm® Goldfish® Pretzel
1 container (4 ounces) multi-colored nonpareil candy
Instructions
Line a baking sheet with wax paper.
Place the chocolate into a microwavable bowl. Microwave on MEDIUM for 30 seconds. Stir. Repeat until the chocolate is melted and smooth. Add the Goldfish and stir to coat.
Drop the chocolate mixture by tablespoonfuls onto the baking sheet. Sprinkle the clusters with the nonpareils.
Refrigerate for 30 minutes or until the clusters are firm. Keep refrigerated until ready to serve.
Place the chocolate into a microwavable bowl. Microwave on MEDIUM for 30 seconds. Stir. Repeat until the chocolate is melted and smooth. Add the Goldfish and stir to coat.
Drop the chocolate mixture by tablespoonfuls onto the baking sheet. Sprinkle the clusters with the nonpareils.
Refrigerate for 30 minutes or until the clusters are firm. Keep refrigerated until ready to serve.
Chocolate Goldfish Pretzel Clusters
Print
A little saltiness from the pretzels, a little sweet from the chocolate and nonpareils, and you have a delectable dessert or snack that satisfies all your cravings.
Ingredients
1 package (12 ounces) semi-sweet chocolate pieces(about 2 cups)2.5 cups Pepperidge Farm® Goldfish® Pretzel1 container (4 ounces) multi-colored nonpareil candy
Instructions
Line a baking sheet with wax paper.Place the chocolate into a microwavable bowl. Microwave on MEDIUM for 30 seconds. Stir. Repeat until the chocolate is melted and smooth. Add the Goldfish and stir to coat.Drop the chocolate mixture by tablespoonfuls onto the baking sheet. Sprinkle the clusters with the nonpareils.Refrigerate for 30 minutes or until the clusters are firm. Keep refrigerated until ready to serve.
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