Creamy Pork Marsala with Fettuccine
This pork marsala recipe guarantees moist and tender chops every time. Boneless pork chops simmer in a creamy marsala wine sauce that's studded with mushrooms for a one skillet dish that's ready in 45 minutes.
Ingredients
1 tablespoon olive oil
1 pound boneless pork chops, 3/4-inch thick (about 4 pork chops)
1 cup sliced mushrooms (about 3 ounces)
1 clove garlic, minced
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
0.5 cup milk
2 tablespoons dry Marsala wine
8 ounces (1/2 of a 1-pound package) spinach fettuccine pasta, cooked and drained
1 pound boneless pork chops, 3/4-inch thick (about 4 pork chops)
1 cup sliced mushrooms (about 3 ounces)
1 clove garlic, minced
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
0.5 cup milk
2 tablespoons dry Marsala wine
8 ounces (1/2 of a 1-pound package) spinach fettuccine pasta, cooked and drained
Instructions
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
Reduce the heat to medium. Add the mushrooms and garlic to the skillet and cook until the mushrooms are tender.
Stir the soup, milk and wine in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with the fettuccine.
Reduce the heat to medium. Add the mushrooms and garlic to the skillet and cook until the mushrooms are tender.
Stir the soup, milk and wine in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with the fettuccine.
Creamy Pork Marsala with Fettuccine
Print
This pork marsala recipe guarantees moist and tender chops every time. Boneless pork chops simmer in a creamy marsala wine sauce that's studded with mushrooms for a one skillet dish that's ready in 45 minutes.
Ingredients
1 tablespoon olive oil1 pound boneless pork chops, 3/4-inch thick (about 4 pork chops)1 cup sliced mushrooms (about 3 ounces)1 clove garlic, minced1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup0.5 cup milk2 tablespoons dry Marsala wine8 ounces (1/2 of a 1-pound package) spinach fettuccine pasta, cooked and drained
Instructions
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.Reduce the heat to medium. Add the mushrooms and garlic to the skillet and cook until the mushrooms are tender.Stir the soup, milk and wine in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with the fettuccine.
Recommended
Sweet Potato Casserole
Top this lightened version of the classic sweet potato casserole with both marshmallows and toasted pecans for scrumptious, yet fun little twist.
Vegetarian Taco Salad
No meat? No problem! This colorful, zesty vegetarian taco salad is not only rich in nutrients, but delicious as well!
Smoked Salmon Dip
A little vodka is what makes this creamy salmon dip especially good. It makes an elegant and easy make-ahead appetizer.
Chicken Cordon Bleu
The word "Cordon Bleu" is a french term that can be translated as "blue ribbon" and with this in mind, this recipe is certainly worthy of a blue ribbon. Try this savory French dish that combines chicken, ham, paprika and Swiss cheese in a breaded and sauteed outer shell smothered in a creamy white wine sauce.
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal