Easy Mushroom Soup
This easy mushroom soup recipe is loaded with fresh vegetables and earthy mushrooms all simmered in a savory broth. Yes, you can have a homemade soup on the table in less than 45 minutes.
Ingredients
1.75 cups Swanson® 50% Less Sodium Beef Broth
1.75 cups Swanson® Natural Goodness® Chicken Broth
0.125 teaspoon ground black pepper
0.125 teaspoon dried rosemary leaves, crushed
6 ounces sliced fresh mushrooms (about 2 cups)
0.25 cup thinly sliced carrot
1 small onion, finely chopped (about 1/2 cup)
0.25 cup sliced celery
0.25 cup fresh or frozen peas
1 tablespoon sliced green onion
1.75 cups Swanson® Natural Goodness® Chicken Broth
0.125 teaspoon ground black pepper
0.125 teaspoon dried rosemary leaves, crushed
6 ounces sliced fresh mushrooms (about 2 cups)
0.25 cup thinly sliced carrot
1 small onion, finely chopped (about 1/2 cup)
0.25 cup sliced celery
0.25 cup fresh or frozen peas
1 tablespoon sliced green onion
Instructions
Heat the beef broth, chicken broth, black pepper, rosemary, mushrooms, carrots, onion, celery and peas in a 4-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
Add the green onion. Cook for 5 minutes or until the vegetables are tender.
Add the green onion. Cook for 5 minutes or until the vegetables are tender.
Easy Mushroom Soup
Print
This easy mushroom soup recipe is loaded with fresh vegetables and earthy mushrooms all simmered in a savory broth. Yes, you can have a homemade soup on the table in less than 45 minutes.
Ingredients
1.75 cups Swanson® 50% Less Sodium Beef Broth1.75 cups Swanson® Natural Goodness® Chicken Broth0.125 teaspoon ground black pepper0.125 teaspoon dried rosemary leaves, crushed6 ounces sliced fresh mushrooms (about 2 cups)0.25 cup thinly sliced carrot1 small onion, finely chopped (about 1/2 cup)0.25 cup sliced celery0.25 cup fresh or frozen peas1 tablespoon sliced green onion
Instructions
Heat the beef broth, chicken broth, black pepper, rosemary, mushrooms, carrots, onion, celery and peas in a 4-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.Add the green onion. Cook for 5 minutes or until the vegetables are tender.
Recommended
Slow Cooked Pulled Pork
Learn how to make succulent, and juicy pulled pork. The perfect recipe for any fan BBQ.
Parmesan Pretzel Thins
Crisp pretzel thins are topped with melted Parmesan cheese to make delectable appetizers that are elegant and easy.
Lucky Duck Cupcakes
These delightful little lucky ducks are perfect for any occasion. Frost them with mounds of vanilla butter cream covered with in colored sugar. They come to life with marshmallow eyes and Oreo cookie beaks!
Lemony Chicken Saltimbocca
An easy, Italian-inspired dish that combines tender chicken, woodsy sage, bright lemon, and salty prosciutto into one delectable meal.
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal