Grilled Tomatillo Tuna Steaks
Cooking a fish dish that the family will like is often a dilemma. But this is a recipe that’s sure to please everyone. Use our salsa for a super quick marinade to infuse flavor into the tuna, then use more in the delicious topping. The topping is really the star of this dish. The tangy, citrus flavor of the salsa is the perfect complement to creamy avocado and cilantro.
Ingredients
1 jar (16 ounces) Pace® Salsa Verde
0.5 cup chopped fresh cilantro
1 tablespoon lemon juice
1.5 pounds tuna steak (about 6 steaks)
1 large avocado, peeled, pitted and chopped (about 1 cup)
6 green onion, chopped (about 3/4 cup)
0.5 cup chopped fresh cilantro
1 tablespoon lemon juice
1.5 pounds tuna steak (about 6 steaks)
1 large avocado, peeled, pitted and chopped (about 1 cup)
6 green onion, chopped (about 3/4 cup)
Instructions
For the marinade, stir 3/4 cup salsa verde, 2 tablespoons cilantro and the lemon juice in a 3-quart shallow, nonmetallic dish or resealable plastic bag. Add the tuna steaks and turn to coat. Cover the dish or seal the bag and refrigerate for 30 minutes.
Remove the tuna steaks from the marinade and reserve the marinade. Season the tuna steaks as desired. Lightly oil the grill rack and heat the grill to medium. Grill the tuna steaks for 10 minutes or to desired doneness, turning them over once halfway through grilling and basting often with the reserved marinade. Discard any remaining marinade.
Stir the remaining salsa verde, cilantro, avocado and green onions in a small bowl. Serve with the tuna steaks.
Remove the tuna steaks from the marinade and reserve the marinade. Season the tuna steaks as desired. Lightly oil the grill rack and heat the grill to medium. Grill the tuna steaks for 10 minutes or to desired doneness, turning them over once halfway through grilling and basting often with the reserved marinade. Discard any remaining marinade.
Stir the remaining salsa verde, cilantro, avocado and green onions in a small bowl. Serve with the tuna steaks.
Grilled Tomatillo Tuna Steaks
Print
Cooking a fish dish that the family will like is often a dilemma. But this is a recipe that’s sure to please everyone. Use our salsa for a super quick marinade to infuse flavor into the tuna, then use more in the delicious topping. The topping is really the star of this dish. The tangy, citrus flavor of the salsa is the perfect complement to creamy avocado and cilantro.
Ingredients
1 jar (16 ounces) Pace® Salsa Verde0.5 cup chopped fresh cilantro1 tablespoon lemon juice1.5 pounds tuna steak (about 6 steaks)1 large avocado, peeled, pitted and chopped (about 1 cup)6 green onion, chopped (about 3/4 cup)
Instructions
For the marinade, stir 3/4 cup salsa verde, 2 tablespoons cilantro and the lemon juice in a 3-quart shallow, nonmetallic dish or resealable plastic bag. Add the tuna steaks and turn to coat. Cover the dish or seal the bag and refrigerate for 30 minutes.Remove the tuna steaks from the marinade and reserve the marinade. Season the tuna steaks as desired. Lightly oil the grill rack and heat the grill to medium. Grill the tuna steaks for 10 minutes or to desired doneness, turning them over once halfway through grilling and basting often with the reserved marinade. Discard any remaining marinade.Stir the remaining salsa verde, cilantro, avocado and green onions in a small bowl. Serve with the tuna steaks.
Recommended
Sweet Potato Casserole
Top this lightened version of the classic sweet potato casserole with both marshmallows and toasted pecans for scrumptious, yet fun little twist.
Vegetarian Taco Salad
No meat? No problem! This colorful, zesty vegetarian taco salad is not only rich in nutrients, but delicious as well!
Smoked Salmon Dip
A little vodka is what makes this creamy salmon dip especially good. It makes an elegant and easy make-ahead appetizer.
Chicken Cordon Bleu
The word "Cordon Bleu" is a french term that can be translated as "blue ribbon" and with this in mind, this recipe is certainly worthy of a blue ribbon. Try this savory French dish that combines chicken, ham, paprika and Swiss cheese in a breaded and sauteed outer shell smothered in a creamy white wine sauce.
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal