Harvest Salad
What makes this salad unique and delicious is the dressing...it's made by combining Italian salad dressing mix with oil, vinegar, honey and a secret ingredient...tomato soup.
Ingredients
8 cups mixed salad greens
2 cups cut-up fresh cut up vegetables (carrots, green beans, corn, peas)or (red onions, cucumbers and carrots)
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
0.25 cup vegetable oil
0.25 cup red wine vinegar
1 tablespoon honeyor sugar
1 package (0.7 ounces) dry Italian dressing mix
2 cups of your favorite Pepperidge Farm® croutons
0.25 cup salted dry roasted sunflower seedsor pumpkin seeds
2 cups cut-up fresh cut up vegetables (carrots, green beans, corn, peas)or (red onions, cucumbers and carrots)
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
0.25 cup vegetable oil
0.25 cup red wine vinegar
1 tablespoon honeyor sugar
1 package (0.7 ounces) dry Italian dressing mix
2 cups of your favorite Pepperidge Farm® croutons
0.25 cup salted dry roasted sunflower seedsor pumpkin seeds
Instructions
Place the salad greens and vegetables into a large bowl.
Beat the soup, oil, vinegar, honey and salad dressing mix in a small bowl with a fork or whisk. Pour 3/4 cup soup mixture over the salad mixture and toss to coat.
Arrange the salad on a serving platter. Top with the croutons and pumpkin seeds. Serve the salad with the remaining soup mixture.
Beat the soup, oil, vinegar, honey and salad dressing mix in a small bowl with a fork or whisk. Pour 3/4 cup soup mixture over the salad mixture and toss to coat.
Arrange the salad on a serving platter. Top with the croutons and pumpkin seeds. Serve the salad with the remaining soup mixture.
Harvest Salad
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What makes this salad unique and delicious is the dressing...it's made by combining Italian salad dressing mix with oil, vinegar, honey and a secret ingredient...tomato soup.
Ingredients
8 cups mixed salad greens2 cups cut-up fresh cut up vegetables (carrots, green beans, corn, peas)or (red onions, cucumbers and carrots)1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup0.25 cup vegetable oil0.25 cup red wine vinegar1 tablespoon honeyor sugar1 package (0.7 ounces) dry Italian dressing mix2 cups of your favorite Pepperidge Farm® croutons0.25 cup salted dry roasted sunflower seedsor pumpkin seeds
Instructions
Place the salad greens and vegetables into a large bowl.Beat the soup, oil, vinegar, honey and salad dressing mix in a small bowl with a fork or whisk. Pour 3/4 cup soup mixture over the salad mixture and toss to coat.Arrange the salad on a serving platter. Top with the croutons and pumpkin seeds. Serve the salad with the remaining soup mixture.
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