Hearty Sausage, Peppers & Potatoes
Here's a favorite from Italian fairs and festivals that's so easy to make at home. Simply combine the ingredients in a baking dish and throw it in the oven. In less than an hour, you have a scrumptious dish to be enjoyed by all.
Ingredients
2 pounds sweet or hot Italian pork sausage, cut into 2-inch pieces
6 red new white potato, cut into quarters
2 medium green pepper, cut into 2-inch-long strips (about 3 cups)
1 package (8 ounces) mushrooms
0.5 of a large sweet onion, sliced (about 1/2 cup)
2 cups Prego® Traditional Italian Sauceor Tomato, Basil & Garlic Italian Sauce
6 red new white potato, cut into quarters
2 medium green pepper, cut into 2-inch-long strips (about 3 cups)
1 package (8 ounces) mushrooms
0.5 of a large sweet onion, sliced (about 1/2 cup)
2 cups Prego® Traditional Italian Sauceor Tomato, Basil & Garlic Italian Sauce
Instructions
Stir the sausage, potatoes, peppers, mushrooms and onion in a 13 x 9 x 2-inch baking dish. Add the sauce and stir to coat.
Bake at 400°F. for 30 minutes or until the sausage is cooked through and the vegetables are tender.
Bake at 400°F. for 30 minutes or until the sausage is cooked through and the vegetables are tender.
Hearty Sausage, Peppers & Potatoes
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Here's a favorite from Italian fairs and festivals that's so easy to make at home. Simply combine the ingredients in a baking dish and throw it in the oven. In less than an hour, you have a scrumptious dish to be enjoyed by all.
Ingredients
2 pounds sweet or hot Italian pork sausage, cut into 2-inch pieces6 red new white potato, cut into quarters2 medium green pepper, cut into 2-inch-long strips (about 3 cups)1 package (8 ounces) mushrooms0.5 of a large sweet onion, sliced (about 1/2 cup)2 cups Prego® Traditional Italian Sauceor Tomato, Basil & Garlic Italian Sauce
Instructions
Stir the sausage, potatoes, peppers, mushrooms and onion in a 13 x 9 x 2-inch baking dish. Add the sauce and stir to coat.Bake at 400°F. for 30 minutes or until the sausage is cooked through and the vegetables are tender.
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