Jerk-Spiced Beef Sirloin
Fire up the grill...you are going to love the big, bold flavor of this sirloin steak that is marinated in a mixture of garlic, olive oil, Jamaican jerk seasoning and balsamic vinegar. It's simple, delicious and guaranteed to be a hit!
Ingredients
2 cups Swanson® Beef Stock
0.25 cup olive oil
3 cloves garlic, minced
3 tablespoons Jamaican jerk seasoning
2 tablespoons balsamic vinegar
0.5 teaspoon salt
0.125 teaspoon black pepper
1 boneless beef sirloin steak, 1 1/2-inches thick (about 2 1/2 pounds)
1 tablespoon lemon juice
1 tablespoon chopped cilantro
0.25 cup olive oil
3 cloves garlic, minced
3 tablespoons Jamaican jerk seasoning
2 tablespoons balsamic vinegar
0.5 teaspoon salt
0.125 teaspoon black pepper
1 boneless beef sirloin steak, 1 1/2-inches thick (about 2 1/2 pounds)
1 tablespoon lemon juice
1 tablespoon chopped cilantro
Instructions
Stir the stock, oil, garlic, jerk seasoning, vinegar, salt and black pepper in a shallow, nonmetallic dish or gallon-size resealable plastic bag. Add the beef and turn to coat. Cover the dish or seal the bag and refrigerate for 8 hours, turning the beef over a few times during the marinating time.
Lightly oil the grill rack and heat the grill to medium. Remove the beef from the marinade and pour the marinade into a 1-quart saucepan.
Grill the beef for 25 minutes for medium-rare or until desired doneness, turning the beef over once halfway through the grilling time.
Heat the marinade over medium-high heat to a boil. Reduce the heat to low. Cook for 10 minutes. Stir in the lemon juice and cilantro. Serve with the beef.
Lightly oil the grill rack and heat the grill to medium. Remove the beef from the marinade and pour the marinade into a 1-quart saucepan.
Grill the beef for 25 minutes for medium-rare or until desired doneness, turning the beef over once halfway through the grilling time.
Heat the marinade over medium-high heat to a boil. Reduce the heat to low. Cook for 10 minutes. Stir in the lemon juice and cilantro. Serve with the beef.
Jerk-Spiced Beef Sirloin
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Fire up the grill...you are going to love the big, bold flavor of this sirloin steak that is marinated in a mixture of garlic, olive oil, Jamaican jerk seasoning and balsamic vinegar. It's simple, delicious and guaranteed to be a hit!
Ingredients
2 cups Swanson® Beef Stock0.25 cup olive oil3 cloves garlic, minced3 tablespoons Jamaican jerk seasoning2 tablespoons balsamic vinegar0.5 teaspoon salt0.125 teaspoon black pepper1 boneless beef sirloin steak, 1 1/2-inches thick (about 2 1/2 pounds)1 tablespoon lemon juice1 tablespoon chopped cilantro
Instructions
Stir the stock, oil, garlic, jerk seasoning, vinegar, salt and black pepper in a shallow, nonmetallic dish or gallon-size resealable plastic bag. Add the beef and turn to coat. Cover the dish or seal the bag and refrigerate for 8 hours, turning the beef over a few times during the marinating time.Lightly oil the grill rack and heat the grill to medium. Remove the beef from the marinade and pour the marinade into a 1-quart saucepan.Grill the beef for 25 minutes for medium-rare or until desired doneness, turning the beef over once halfway through the grilling time.Heat the marinade over medium-high heat to a boil. Reduce the heat to low. Cook for 10 minutes. Stir in the lemon juice and cilantro. Serve with the beef.
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