Maple Walnut Cups
Mini puff pastry cups are brushed with a maple syrup mixture, baked until golden and filled with a sweetened whipped cream mixture. Serve them at your next party for a delicious dessert that will earn rave reviews.
Ingredients
1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups
3 tablespoons pure maple syrup
2 tablespoons finely chopped walnuts
0.75 cup heavy cream
2 tablespoons confectioners' sugar
0.5 teaspoon vanilla extract
3 tablespoons pure maple syrup
2 tablespoons finely chopped walnuts
0.75 cup heavy cream
2 tablespoons confectioners' sugar
0.5 teaspoon vanilla extract
Instructions
Heat the oven to 400°F. Line a baking sheet with parchment paper.
Place the pastry cups onto the baking sheet. Stir the syrup and walnuts in a small bowl. Brush the tops of the pastry cups with the syrup mixture.
Bake for 20 minutes or until golden brown and puffed. Using the end of a wooden spoon handle, press the centers of the hot pastry cups down into the bottoms of the cups.
Beat the heavy cream, sugar and vanilla extract in a medium bowl using an electric mixer on high speed until soft peaks form. Spoon or pipe the cream mixture into the pastry cups.
Place the pastry cups onto the baking sheet. Stir the syrup and walnuts in a small bowl. Brush the tops of the pastry cups with the syrup mixture.
Bake for 20 minutes or until golden brown and puffed. Using the end of a wooden spoon handle, press the centers of the hot pastry cups down into the bottoms of the cups.
Beat the heavy cream, sugar and vanilla extract in a medium bowl using an electric mixer on high speed until soft peaks form. Spoon or pipe the cream mixture into the pastry cups.
Maple Walnut Cups
Print
Mini puff pastry cups are brushed with a maple syrup mixture, baked until golden and filled with a sweetened whipped cream mixture. Serve them at your next party for a delicious dessert that will earn rave reviews.
Ingredients
1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups3 tablespoons pure maple syrup2 tablespoons finely chopped walnuts0.75 cup heavy cream2 tablespoons confectioners' sugar0.5 teaspoon vanilla extract
Instructions
Heat the oven to 400°F. Line a baking sheet with parchment paper.Place the pastry cups onto the baking sheet. Stir the syrup and walnuts in a small bowl. Brush the tops of the pastry cups with the syrup mixture.Bake for 20 minutes or until golden brown and puffed. Using the end of a wooden spoon handle, press the centers of the hot pastry cups down into the bottoms of the cups.Beat the heavy cream, sugar and vanilla extract in a medium bowl using an electric mixer on high speed until soft peaks form. Spoon or pipe the cream mixture into the pastry cups.
Recommended
Balsamic & Parmesan Roasted Cauliflower
This is not your typical appetizer, try this simple yet very tasty snack, one that you wont soon forget!
Parmesan Pretzel Thins
Crisp pretzel thins are topped with melted Parmesan cheese to make delectable appetizers that are elegant and easy.
Chicken Dijon
Tired of the same old chicken dish? Try this unique, french-inspired dish that fuses the tangy taste of mustard with the hearty taste of chicken for an unforgettable meal.
Chicken Cordon Bleu
The word "Cordon Bleu" is a french term that can be translated as "blue ribbon" and with this in mind, this recipe is certainly worthy of a blue ribbon. Try this savory French dish that combines chicken, ham, paprika and Swiss cheese in a breaded and sauteed outer shell smothered in a creamy white wine sauce.
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!