Mini Caramelized Apple & Cranberry Gratin Cups
Sautéed apples, cranberries, brown sugar and cinnamon are spooned into light and airy puff pastry cups and sprinkled with chopped pecans. They have wonderful flavor and will be an impressive addition to your dessert table.
Ingredients
2 tablespoons butter
1 large apple, peeled and finely chopped
3 tablespoons packed brown sugar
0.25 teaspoon ground cinnamon
0.25 cup sweetened sweetened dried cranberries, chopped
1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
2 tablespoons finely chopped pecans
1 large apple, peeled and finely chopped
3 tablespoons packed brown sugar
0.25 teaspoon ground cinnamon
0.25 cup sweetened sweetened dried cranberries, chopped
1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
2 tablespoons finely chopped pecans
Instructions
Heat the oven to 350°F.
Heat the butter in a 10-inch skillet over medium-high heat. Add the apple, brown sugar and cinnamon. Cook for 5 minutes or until the apple is tender and lightly browned, stirring occasionally. Stir in the cranberries.
Spoon the apple mixture into the pastry cups. Sprinkle with the pecans. Place the filled pastry cups onto a baking sheet.
Bake for 3 minutes or until the pastries are hot. Let cool on a wire rack for 5 minutes.
Heat the butter in a 10-inch skillet over medium-high heat. Add the apple, brown sugar and cinnamon. Cook for 5 minutes or until the apple is tender and lightly browned, stirring occasionally. Stir in the cranberries.
Spoon the apple mixture into the pastry cups. Sprinkle with the pecans. Place the filled pastry cups onto a baking sheet.
Bake for 3 minutes or until the pastries are hot. Let cool on a wire rack for 5 minutes.
Mini Caramelized Apple & Cranberry Gratin Cups
Print
Sautéed apples, cranberries, brown sugar and cinnamon are spooned into light and airy puff pastry cups and sprinkled with chopped pecans. They have wonderful flavor and will be an impressive addition to your dessert table.
Ingredients
2 tablespoons butter1 large apple, peeled and finely chopped3 tablespoons packed brown sugar0.25 teaspoon ground cinnamon0.25 cup sweetened sweetened dried cranberries, chopped1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions2 tablespoons finely chopped pecans
Instructions
Heat the oven to 350°F.Heat the butter in a 10-inch skillet over medium-high heat. Add the apple, brown sugar and cinnamon. Cook for 5 minutes or until the apple is tender and lightly browned, stirring occasionally. Stir in the cranberries.Spoon the apple mixture into the pastry cups. Sprinkle with the pecans. Place the filled pastry cups onto a baking sheet.Bake for 3 minutes or until the pastries are hot. Let cool on a wire rack for 5 minutes.
Recommended
Five-Spice Turkey & Lettuce Wraps
Based on a popular Chinese dish, these fun and tasty wraps make for appealing appetizers or well-proportioned meal that is perfect for entertaining!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Best Lasagna in the World
Looking for a meal with that great homemade taste and won't break the bank? Well try this excellent and authentic lasagna recipe that's sure to be a hit at any table!
Buffalo Chicken Beer Cheese Dip
Spicy buffalo chicken wings with a side of beer infused cheese dip, perfect for any game day snack, or a meal the whole family will enjoy!
Top Videos
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!