Picnic Celery & Potato Salad
A few surprises in the dressing, like cream of celery soup, carry this potato salad to new and delicious heights.
Ingredients
10 medium red potato, cut into 1-inch pieces (about 10 cups)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
2 tablespoons mustard
2 tablespoons lemon juice
1 tablespoon cider vinegar
0.25 teaspoon prepared horseradish
4 stalks celery, chopped (about 2 cups)
1 small onion, chopped (about 1/4 cup)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
2 tablespoons mustard
2 tablespoons lemon juice
1 tablespoon cider vinegar
0.25 teaspoon prepared horseradish
4 stalks celery, chopped (about 2 cups)
1 small onion, chopped (about 1/4 cup)
Instructions
Place the potatoes into a 6-quart saucepot and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander.
Stir the soup, mustard, lemon juice, vinegar and horseradish in a large bowl. Add the potatoes, celery and onion and toss to coat. Season to taste. Cover and refrigerate for 2 hours.
Stir the soup, mustard, lemon juice, vinegar and horseradish in a large bowl. Add the potatoes, celery and onion and toss to coat. Season to taste. Cover and refrigerate for 2 hours.
Picnic Celery & Potato Salad
Print
A few surprises in the dressing, like cream of celery soup, carry this potato salad to new and delicious heights.
Ingredients
10 medium red potato, cut into 1-inch pieces (about 10 cups)1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup2 tablespoons mustard2 tablespoons lemon juice1 tablespoon cider vinegar0.25 teaspoon prepared horseradish4 stalks celery, chopped (about 2 cups)1 small onion, chopped (about 1/4 cup)
Instructions
Place the potatoes into a 6-quart saucepot and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander.Stir the soup, mustard, lemon juice, vinegar and horseradish in a large bowl. Add the potatoes, celery and onion and toss to coat. Season to taste. Cover and refrigerate for 2 hours.
Recommended
Slow Cooked Pulled Pork
Learn how to make succulent, and juicy pulled pork. The perfect recipe for any fan BBQ.
Parmesan Pretzel Thins
Crisp pretzel thins are topped with melted Parmesan cheese to make delectable appetizers that are elegant and easy.
Lucky Duck Cupcakes
These delightful little lucky ducks are perfect for any occasion. Frost them with mounds of vanilla butter cream covered with in colored sugar. They come to life with marshmallow eyes and Oreo cookie beaks!
Lemony Chicken Saltimbocca
An easy, Italian-inspired dish that combines tender chicken, woodsy sage, bright lemon, and salty prosciutto into one delectable meal.
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal