Pork Diane
Our pork Diane recipe features boneless pork chops simmered in a brandied tomato sauce flavored with savory chicken broth, Worcestershire, onion and garlic. It's a must try dish that's ready in just 45 minutes.
Ingredients
1 pound boneless pork chop, 3/4-inch thick (4 pork chops)
1 tablespoon vegetable oil
1 small onion, chopped (about 1/4 cup)
2 cloves garlic, minced
0.25 cup brandy
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
0.5 cup Swanson® Chicken Broth or Swanson Chicken Stock
2 teaspoons Worcestershire sauce
1 teaspoon coarse-grain Dijon-style mustard
1 tablespoon vegetable oil
1 small onion, chopped (about 1/4 cup)
2 cloves garlic, minced
0.25 cup brandy
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
0.5 cup Swanson® Chicken Broth or Swanson Chicken Stock
2 teaspoons Worcestershire sauce
1 teaspoon coarse-grain Dijon-style mustard
Instructions
Season the pork as desired.
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook for 10 minutes or until it's well browned on both sides. Remove the pork from the skillet and set aside.
Add the onion to the skillet and cook until it's tender. Add the garlic and cook for 30 seconds.
Stir the brandy in the skillet and heat to a boil. Cook and stir until the liquid is reduced by half. Stir in the soup, broth, Worcestershire sauce and mustard and heat to a boil. Return the pork to the skillet. Reduce the heat to low and cook for 15 minutes or until the pork is cooked through. Serve the pork with roasted potatoes, if desired.
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook for 10 minutes or until it's well browned on both sides. Remove the pork from the skillet and set aside.
Add the onion to the skillet and cook until it's tender. Add the garlic and cook for 30 seconds.
Stir the brandy in the skillet and heat to a boil. Cook and stir until the liquid is reduced by half. Stir in the soup, broth, Worcestershire sauce and mustard and heat to a boil. Return the pork to the skillet. Reduce the heat to low and cook for 15 minutes or until the pork is cooked through. Serve the pork with roasted potatoes, if desired.
Pork Diane
Print
Our pork Diane recipe features boneless pork chops simmered in a brandied tomato sauce flavored with savory chicken broth, Worcestershire, onion and garlic. It's a must try dish that's ready in just 45 minutes.
Ingredients
1 pound boneless pork chop, 3/4-inch thick (4 pork chops)1 tablespoon vegetable oil1 small onion, chopped (about 1/4 cup)2 cloves garlic, minced0.25 cup brandy1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup0.5 cup Swanson® Chicken Broth or Swanson Chicken Stock2 teaspoons Worcestershire sauce1 teaspoon coarse-grain Dijon-style mustard
Instructions
Season the pork as desired.Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook for 10 minutes or until it's well browned on both sides. Remove the pork from the skillet and set aside.Add the onion to the skillet and cook until it's tender. Add the garlic and cook for 30 seconds.Stir the brandy in the skillet and heat to a boil. Cook and stir until the liquid is reduced by half. Stir in the soup, broth, Worcestershire sauce and mustard and heat to a boil. Return the pork to the skillet. Reduce the heat to low and cook for 15 minutes or until the pork is cooked through. Serve the pork with roasted potatoes, if desired.
Recommended
The Best Chocolate Chip Cookies You've Never Eaten
Are you ready to create the World's best chocolate chip cookes? Dive into this award winning recipe for soft, chewy and gooey cookies that will leave your mouth watering.
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Five-Spice Turkey & Lettuce Wraps
Based on a popular Chinese dish, these fun and tasty wraps make for appealing appetizers or well-proportioned meal that is perfect for entertaining!
Zucchini Bread
Ready to try something unique and exciting? This recipe for zucchini bread will forever change the way you look at zucchini!
Top Videos
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!