Roasted Vegetable Soup with Garlic Herb Drizzle
Don't you just love a good bowl of soup? This easy-to-make version is restaurant-quality...you'll find it's better than good...it's outstanding!
Ingredients
1 small bulb garlic
7 tablespoons olive oil
2 large potato, cut into cubes (about 3 cups)
1 small fennel bulb, cut into cubes (about 2 cups)
2 medium carrot, chopped (about 1 cup)
1 large onion, chopped (about 1 cup)
6 cups Swanson® Vegetable Broth
0.25 cup finely chopped fresh basil leavesand/or parsley leaves
7 tablespoons olive oil
2 large potato, cut into cubes (about 3 cups)
1 small fennel bulb, cut into cubes (about 2 cups)
2 medium carrot, chopped (about 1 cup)
1 large onion, chopped (about 1 cup)
6 cups Swanson® Vegetable Broth
0.25 cup finely chopped fresh basil leavesand/or parsley leaves
Instructions
Heat the oven to 425°F. Cut the top 1/3 off the garlic bulb. Place the bulb onto a piece of aluminum foil. Drizzle with 1 tablespoon olive oil and wrap. Arrange the potatoes, fennel, carrots and onion in a large roasting pan. Pour 2 tablespoons oil over the vegetables and toss to coat.
Roast the vegetables and wrapped garlic for 25 minutes or until the vegetables are lightly browned and the garlic is soft.
Place 1 cup broth and the vegetables into a blender. Cover and blend until the mixture is puréed. Pour the mixture into a 3-quart saucepan.
Stir the remaining broth in the saucepan and heat over medium-high heat to a boil. Reduce the heat to low. Cook for 5 minutes, stirring occasionally.
Peel the garlic. Mash the garlic in a small bowl with a fork. Stir in the basil and remaining oil.
Divide the soup among 8 serving bowls. Top each with about 1 tablespoon garlic herb mixture.
Roast the vegetables and wrapped garlic for 25 minutes or until the vegetables are lightly browned and the garlic is soft.
Place 1 cup broth and the vegetables into a blender. Cover and blend until the mixture is puréed. Pour the mixture into a 3-quart saucepan.
Stir the remaining broth in the saucepan and heat over medium-high heat to a boil. Reduce the heat to low. Cook for 5 minutes, stirring occasionally.
Peel the garlic. Mash the garlic in a small bowl with a fork. Stir in the basil and remaining oil.
Divide the soup among 8 serving bowls. Top each with about 1 tablespoon garlic herb mixture.
Roasted Vegetable Soup with Garlic Herb Drizzle
Print
Don't you just love a good bowl of soup? This easy-to-make version is restaurant-quality...you'll find it's better than good...it's outstanding!
Ingredients
1 small bulb garlic7 tablespoons olive oil2 large potato, cut into cubes (about 3 cups)1 small fennel bulb, cut into cubes (about 2 cups)2 medium carrot, chopped (about 1 cup)1 large onion, chopped (about 1 cup)6 cups Swanson® Vegetable Broth0.25 cup finely chopped fresh basil leavesand/or parsley leaves
Instructions
Heat the oven to 425°F. Cut the top 1/3 off the garlic bulb. Place the bulb onto a piece of aluminum foil. Drizzle with 1 tablespoon olive oil and wrap. Arrange the potatoes, fennel, carrots and onion in a large roasting pan. Pour 2 tablespoons oil over the vegetables and toss to coat.Roast the vegetables and wrapped garlic for 25 minutes or until the vegetables are lightly browned and the garlic is soft.Place 1 cup broth and the vegetables into a blender. Cover and blend until the mixture is puréed. Pour the mixture into a 3-quart saucepan.Stir the remaining broth in the saucepan and heat over medium-high heat to a boil. Reduce the heat to low. Cook for 5 minutes, stirring occasionally.Peel the garlic. Mash the garlic in a small bowl with a fork. Stir in the basil and remaining oil.Divide the soup among 8 serving bowls. Top each with about 1 tablespoon garlic herb mixture.
Recommended
Slow Cooked Pulled Pork
Learn how to make succulent, and juicy pulled pork. The perfect recipe for any fan BBQ.
Parmesan Pretzel Thins
Crisp pretzel thins are topped with melted Parmesan cheese to make delectable appetizers that are elegant and easy.
Lucky Duck Cupcakes
These delightful little lucky ducks are perfect for any occasion. Frost them with mounds of vanilla butter cream covered with in colored sugar. They come to life with marshmallow eyes and Oreo cookie beaks!
Lemony Chicken Saltimbocca
An easy, Italian-inspired dish that combines tender chicken, woodsy sage, bright lemon, and salty prosciutto into one delectable meal.
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal