Salsa Verde Tilapia
All you need are 5 ingredients and 20 minutes for a delicious hassle-free fish dinner with a little Mexican flair. Queso fresco and cilantro are perfect compliments to our flavorful Salsa Verde. If tilapia is hard to find, any mild white fish will work in this dish.
Ingredients
6 uncooked tilapia fillets (about 1 1/2 pounds)
1 jar (16 ounces) Pace® Salsa Verde
2 tablespoons finely chopped red bell pepper
6 tablespoons crumbled queso fresco or feta cheese
1 tablespoon chopped cilantro (optional)
1 jar (16 ounces) Pace® Salsa Verde
2 tablespoons finely chopped red bell pepper
6 tablespoons crumbled queso fresco or feta cheese
1 tablespoon chopped cilantro (optional)
Instructions
Set the oven to 400°F. While the oven is heating, spray a 13x9 x2-inch baking dish with vegetable cooking spray.
Place the fish into the baking dish. Season the fish as desired. Spoon 1/4 cup salsa verde onto each fish fillet. Sprinkle with the red pepper and cheese.
Bake for 10 minutes or until the fish flakes easily when tested with a fork. Sprinkle with the cilantro, if desired.
Place the fish into the baking dish. Season the fish as desired. Spoon 1/4 cup salsa verde onto each fish fillet. Sprinkle with the red pepper and cheese.
Bake for 10 minutes or until the fish flakes easily when tested with a fork. Sprinkle with the cilantro, if desired.
Salsa Verde Tilapia
Print
All you need are 5 ingredients and 20 minutes for a delicious hassle-free fish dinner with a little Mexican flair. Queso fresco and cilantro are perfect compliments to our flavorful Salsa Verde. If tilapia is hard to find, any mild white fish will work in this dish.
Ingredients
6 uncooked tilapia fillets (about 1 1/2 pounds)1 jar (16 ounces) Pace® Salsa Verde2 tablespoons finely chopped red bell pepper6 tablespoons crumbled queso fresco or feta cheese1 tablespoon chopped cilantro (optional)
Instructions
Set the oven to 400°F. While the oven is heating, spray a 13x9 x2-inch baking dish with vegetable cooking spray.Place the fish into the baking dish. Season the fish as desired. Spoon 1/4 cup salsa verde onto each fish fillet. Sprinkle with the red pepper and cheese.Bake for 10 minutes or until the fish flakes easily when tested with a fork. Sprinkle with the cilantro, if desired.
Recommended
Grandma's Famous Apple Pie
Feeling nostalgic? Looking for a great dessert? Learn how to bake an apple pie just how Grandma used to make it!
Broiled Tilapia Parmesan
Flavorful recipe that is both easy and takes minutes to cook! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.
Frankenguac Recipe
Play the mad scientist this year and bring a monster to life. A frightfully fun and delicious twist to a classic guacamole recipe!
Parmesan Pretzel Thins
Crisp pretzel thins are topped with melted Parmesan cheese to make delectable appetizers that are elegant and easy.
Top Videos
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!