Shredded Chicken Soft Tacos
In just a few minutes, you can make these delicious soft tacos filled with chicken, picante sauce, guacamole and cilantro - they're sure to become a family favorite.
Ingredients
1 jar (16 ounces) Pace® Picante Sauce
3 cups shredded boneless, skinless chicken breasts, cooked
8 (8-inch) flour tortilla, warmed
0.5 cup guacamole
0.5 cup chopped tomato
0.5 cup chopped fresh cilantro leaves (optional)
3 cups shredded boneless, skinless chicken breasts, cooked
8 (8-inch) flour tortilla, warmed
0.5 cup guacamole
0.5 cup chopped tomato
0.5 cup chopped fresh cilantro leaves (optional)
Instructions
Heat the picante sauce and chicken in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.
Spoon about 1/3 cup chicken mixture down the center of each tortilla. Top with the guacamole, tomatoes and cilantro, if desired. Fold the tortillas around the filling.
Spoon about 1/3 cup chicken mixture down the center of each tortilla. Top with the guacamole, tomatoes and cilantro, if desired. Fold the tortillas around the filling.
Shredded Chicken Soft Tacos
Print
In just a few minutes, you can make these delicious soft tacos filled with chicken, picante sauce, guacamole and cilantro - they're sure to become a family favorite.
Ingredients
1 jar (16 ounces) Pace® Picante Sauce3 cups shredded boneless, skinless chicken breasts, cooked8 (8-inch) flour tortilla, warmed0.5 cup guacamole0.5 cup chopped tomato0.5 cup chopped fresh cilantro leaves (optional)
Instructions
Heat the picante sauce and chicken in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.Spoon about 1/3 cup chicken mixture down the center of each tortilla. Top with the guacamole, tomatoes and cilantro, if desired. Fold the tortillas around the filling.
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