Slow Cooked Brisket with Onions & Apricots
Your slow cooker plus a little cinnamon, cumin and coriander makes boneless brisket mouthwateringly tender and delicious. Put it together in the morning and you'll come home to a delectable dish.
Ingredients
2 large onion, cut into wedges
2 teaspoons ground coriander(optional)
2 teaspoons ground cumin
0.5 teaspoon ground cinnamon
0.5 teaspoon garlic powder
3 pounds boneless beef brisket
1 cup dried apricots
1.75 cups Swanson® Beef Broth
2 tablespoons honey
2 teaspoons ground coriander(optional)
2 teaspoons ground cumin
0.5 teaspoon ground cinnamon
0.5 teaspoon garlic powder
3 pounds boneless beef brisket
1 cup dried apricots
1.75 cups Swanson® Beef Broth
2 tablespoons honey
Instructions
Place the onions into a 6-quart slow cooker.
Stir the coriander, if desired, cumin, cinnamon and garlic powder in a small bowl. Rub the mixture on the beef. Place the beef into the cooker. Arrange the apricots around the beef.
Stir the broth and honey in a medium bowl. Pour the broth mixture over the beef. Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender.
Stir the coriander, if desired, cumin, cinnamon and garlic powder in a small bowl. Rub the mixture on the beef. Place the beef into the cooker. Arrange the apricots around the beef.
Stir the broth and honey in a medium bowl. Pour the broth mixture over the beef. Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender.
Slow Cooked Brisket with Onions & Apricots
Print
Your slow cooker plus a little cinnamon, cumin and coriander makes boneless brisket mouthwateringly tender and delicious. Put it together in the morning and you'll come home to a delectable dish.
Ingredients
2 large onion, cut into wedges2 teaspoons ground coriander(optional)2 teaspoons ground cumin0.5 teaspoon ground cinnamon0.5 teaspoon garlic powder3 pounds boneless beef brisket1 cup dried apricots1.75 cups Swanson® Beef Broth2 tablespoons honey
Instructions
Place the onions into a 6-quart slow cooker.Stir the coriander, if desired, cumin, cinnamon and garlic powder in a small bowl. Rub the mixture on the beef. Place the beef into the cooker. Arrange the apricots around the beef.Stir the broth and honey in a medium bowl. Pour the broth mixture over the beef. Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender.
Recommended
Slow Cooked Pulled Pork
Learn how to make succulent, and juicy pulled pork. The perfect recipe for any fan BBQ.
Parmesan Pretzel Thins
Crisp pretzel thins are topped with melted Parmesan cheese to make delectable appetizers that are elegant and easy.
Lucky Duck Cupcakes
These delightful little lucky ducks are perfect for any occasion. Frost them with mounds of vanilla butter cream covered with in colored sugar. They come to life with marshmallow eyes and Oreo cookie beaks!
Lemony Chicken Saltimbocca
An easy, Italian-inspired dish that combines tender chicken, woodsy sage, bright lemon, and salty prosciutto into one delectable meal.
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal