Slow-Cooked Picadillo
A sweet and savory ground beef mixture is slow cooked to bring out the delicious flavors of this traditional Latin American meal. Topped with toasted almonds and served over a bed of rice, it’s hearty, satisfying and guaranteed to be a hit with your family!
Ingredients
1.5 pounds ground beef
2 large onion, diced (about 2 cups)
1.75 cups Swanson® Beef Broth
1 jar (8 ounces) Pace® Picante Sauce
1 tablespoon tomato paste
1 tablespoon chili powder
1 teaspoon cumin
0.5 cup raisins
0.5 cup toasted silvered almonds
2 cups long grain white rice, cooked according to package directions (about 6 cups)
2 large onion, diced (about 2 cups)
1.75 cups Swanson® Beef Broth
1 jar (8 ounces) Pace® Picante Sauce
1 tablespoon tomato paste
1 tablespoon chili powder
1 teaspoon cumin
0.5 cup raisins
0.5 cup toasted silvered almonds
2 cups long grain white rice, cooked according to package directions (about 6 cups)
Instructions
Cook the beef and onions in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the beef mixture, stock, picante sauce, tomato paste, chili powder, cumin and raisins in a 6-quart slow cooker.
Cover and cook on LOW for 7 to 8 hours. Top the beef mixture with the almonds. Serve with the rice.
Stir the beef mixture, stock, picante sauce, tomato paste, chili powder, cumin and raisins in a 6-quart slow cooker.
Cover and cook on LOW for 7 to 8 hours. Top the beef mixture with the almonds. Serve with the rice.
Slow-Cooked Picadillo
Print
A sweet and savory ground beef mixture is slow cooked to bring out the delicious flavors of this traditional Latin American meal. Topped with toasted almonds and served over a bed of rice, it’s hearty, satisfying and guaranteed to be a hit with your family!
Ingredients
1.5 pounds ground beef2 large onion, diced (about 2 cups)1.75 cups Swanson® Beef Broth1 jar (8 ounces) Pace® Picante Sauce1 tablespoon tomato paste1 tablespoon chili powder1 teaspoon cumin0.5 cup raisins0.5 cup toasted silvered almonds2 cups long grain white rice, cooked according to package directions (about 6 cups)
Instructions
Cook the beef and onions in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.Stir the beef mixture, stock, picante sauce, tomato paste, chili powder, cumin and raisins in a 6-quart slow cooker.Cover and cook on LOW for 7 to 8 hours. Top the beef mixture with the almonds. Serve with the rice.
Recommended
Zucchini Bread
Ready to try something unique and exciting? This recipe for zucchini bread will forever change the way you look at zucchini!
Linguine with Shrimp Scampi
A light pasta dish loaded with shrimp, garlic and lemon, a perfect quick and easy weeknight dinner for those who don't want to sacrifice taste for convenience.
Candy Cane Cookies
Learn how to bake cinnamon candy cane cookies, the perfect recipe to spread good tidings and holiday cheer.
Baked Parmesan Tomatoes
Transform your tomatoes into the perfect side dish with a sprinkle of Parmesan and a drizzle of olive oil!
Top Videos
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!