Slow-Cooked Taco Shredded Beef
Ground beef is good in tacos, but this fork-tender shredded beef makes good tacos even better. This slow cooker dish is perfect for buffets, tailgating or casual family dinners.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
1 tablespoon chili powder
0.5 teaspoon cumin
2 pounds boneless beef chuck roast (trim off any visible fat before cooking)
2 tablespoons finely chopped cilantro
16 taco shell
1 cup shredded Cheddar cheese (about 4 ounces)
1 cup shredded lettuce
1 cup sour cream
1 tablespoon chili powder
0.5 teaspoon cumin
2 pounds boneless beef chuck roast (trim off any visible fat before cooking)
2 tablespoons finely chopped cilantro
16 taco shell
1 cup shredded Cheddar cheese (about 4 ounces)
1 cup shredded lettuce
1 cup sour cream
Instructions
Stir the soup, chili powder and cumin in a 4-quart slow cooker. Add the beef and turn to coat.
Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender. Spoon off any fat.
Remove the beef from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the beef. Return the beef to the cooker. Stir the cilantro in the cooker.
Spoon about 1/4 cup beef mixture into each taco shell. Top each with about 1 tablespoon cheese. Top with the lettuce and the sour cream, if desired.
Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender. Spoon off any fat.
Remove the beef from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the beef. Return the beef to the cooker. Stir the cilantro in the cooker.
Spoon about 1/4 cup beef mixture into each taco shell. Top each with about 1 tablespoon cheese. Top with the lettuce and the sour cream, if desired.
Slow-Cooked Taco Shredded Beef
Print
Ground beef is good in tacos, but this fork-tender shredded beef makes good tacos even better. This slow cooker dish is perfect for buffets, tailgating or casual family dinners.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup1 tablespoon chili powder0.5 teaspoon cumin2 pounds boneless beef chuck roast (trim off any visible fat before cooking)2 tablespoons finely chopped cilantro16 taco shell1 cup shredded Cheddar cheese (about 4 ounces)1 cup shredded lettuce1 cup sour cream
Instructions
Stir the soup, chili powder and cumin in a 4-quart slow cooker. Add the beef and turn to coat.Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender. Spoon off any fat.Remove the beef from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the beef. Return the beef to the cooker. Stir the cilantro in the cooker.Spoon about 1/4 cup beef mixture into each taco shell. Top each with about 1 tablespoon cheese. Top with the lettuce and the sour cream, if desired.
Recommended
Best Lasagna in the World
Looking for a meal with that great homemade taste and won't break the bank? Well try this excellent and authentic lasagna recipe that's sure to be a hit at any table!
Slow Cooker Perfect Pot Roast
A simple and easy recipe for a delicious pot roast. Designed especially for the working person who does not have time to cook all day, but wants food that tastes like you did.
Holiday Sugar Cookies
Bring a little joy to the world with these tasty sugar cookies. Show even the crankiest scrooge that it's never too early for the Holiday Season!
Lucky Duck Cupcakes
These delightful little lucky ducks are perfect for any occasion. Frost them with mounds of vanilla butter cream covered with in colored sugar. They come to life with marshmallow eyes and Oreo cookie beaks!
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal