Slow Cooker Creamy Peach Mango Rice Pudding
Desserts in a slow cooker are fun to explore - you can get them started early in the day and leave them untended until you want to serve and enjoy.
Ingredients
4 cups V8 V-Fusion® Peach MangoJuice
0.5 cup uncooked long grain white rice
0.5 cup sweetened dried cranberriesor golden raisins
1.5 cups heavy cream
0.25 teaspoon ground cinnamon
0.5 cup uncooked long grain white rice
0.5 cup sweetened dried cranberriesor golden raisins
1.5 cups heavy cream
0.25 teaspoon ground cinnamon
Instructions
Spray the inside of a 6-quart slow cooker with vegetable cooking spray. Stir the juice, rice and cranberries in the cooker.
Cover and cook on HIGH for 4 to 5 hours or until the rice is tender, stirring once during cooking.
Stir the cream into the cooker. Pour the rice mixture into a 2-quart serving bowl. Let stand for 10 minutes. Sprinkle with the cinnamon before serving. Serve warm or cover and refrigerate until ready to serve.
Cover and cook on HIGH for 4 to 5 hours or until the rice is tender, stirring once during cooking.
Stir the cream into the cooker. Pour the rice mixture into a 2-quart serving bowl. Let stand for 10 minutes. Sprinkle with the cinnamon before serving. Serve warm or cover and refrigerate until ready to serve.
Slow Cooker Creamy Peach Mango Rice Pudding
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Desserts in a slow cooker are fun to explore - you can get them started early in the day and leave them untended until you want to serve and enjoy.
Ingredients
4 cups V8 V-Fusion® Peach MangoJuice0.5 cup uncooked long grain white rice0.5 cup sweetened dried cranberriesor golden raisins1.5 cups heavy cream0.25 teaspoon ground cinnamon
Instructions
Spray the inside of a 6-quart slow cooker with vegetable cooking spray. Stir the juice, rice and cranberries in the cooker.Cover and cook on HIGH for 4 to 5 hours or until the rice is tender, stirring once during cooking.Stir the cream into the cooker. Pour the rice mixture into a 2-quart serving bowl. Let stand for 10 minutes. Sprinkle with the cinnamon before serving. Serve warm or cover and refrigerate until ready to serve.
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