Slow Cooker Peach & Berry Cobbler
As with all slow-cooker recipes, the various rich flavors in this dessert blend gradually as the cobbler cooks to its beautiful finish.
Ingredients
16 ounces (1 package) frozen peach slices
16 ounces (1 package) frozen mixed berries (blueberries, raspberries, strawberries)
1 cup V8 V-Fusion® Peach Mango Juice
1 tablespoon cornstarch
1 teaspoon almond extract
1 package (18.25 ounces) yellow cake mix
1 stick butter (4 ounces), cut into pieces
1 teaspoon confectioners' sugar
16 ounces (1 package) frozen mixed berries (blueberries, raspberries, strawberries)
1 cup V8 V-Fusion® Peach Mango Juice
1 tablespoon cornstarch
1 teaspoon almond extract
1 package (18.25 ounces) yellow cake mix
1 stick butter (4 ounces), cut into pieces
1 teaspoon confectioners' sugar
Instructions
Spray the inside of a 6-quart slow cooker with vegetable cooking spray. Place the peaches and berries into the cooker.
Stir the juice, cornstarch and almond extract in a small bowl. Pour into the cooker.
Sprinkle the cake mix over the fruit mixture. Dot with the butter.
Layer 8 pieces of paper towel across the top of the cooker. Place the cooker cover on top*.
Cook on LOW for 4 to 5 hours** or until the fruit mixture boils and thickens and the topping is cooked though. Sprinkle with the confectioners' sugar.
Stir the juice, cornstarch and almond extract in a small bowl. Pour into the cooker.
Sprinkle the cake mix over the fruit mixture. Dot with the butter.
Layer 8 pieces of paper towel across the top of the cooker. Place the cooker cover on top*.
Cook on LOW for 4 to 5 hours** or until the fruit mixture boils and thickens and the topping is cooked though. Sprinkle with the confectioners' sugar.
Slow Cooker Peach & Berry Cobbler
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As with all slow-cooker recipes, the various rich flavors in this dessert blend gradually as the cobbler cooks to its beautiful finish.
Ingredients
16 ounces (1 package) frozen peach slices16 ounces (1 package) frozen mixed berries (blueberries, raspberries, strawberries)1 cup V8 V-Fusion® Peach Mango Juice1 tablespoon cornstarch1 teaspoon almond extract1 package (18.25 ounces) yellow cake mix1 stick butter (4 ounces), cut into pieces1 teaspoon confectioners' sugar
Instructions
Spray the inside of a 6-quart slow cooker with vegetable cooking spray. Place the peaches and berries into the cooker.Stir the juice, cornstarch and almond extract in a small bowl. Pour into the cooker.Sprinkle the cake mix over the fruit mixture. Dot with the butter.Layer 8 pieces of paper towel across the top of the cooker. Place the cooker cover on top*.Cook on LOW for 4 to 5 hours** or until the fruit mixture boils and thickens and the topping is cooked though. Sprinkle with the confectioners' sugar.
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