Turkey Fajita Wraps
Slow cooking is the key to the moist and flavorful filling for these zesty turkey and pepper wraps that practically cook themselves!
Ingredients
2 cups Pace® Picante Sauce
2 large green or red bell pepper, cut into 2-inch-long strips (about 4 cups)
1.5 cups frozen whole kernel corn, thawed
1 tablespoon chili powder
2 tablespoons lime juice
3 cloves garlic, minced
2 pounds boneless, skinless turkey breast cutlet, cut into 4-inch-long strips
16 flour tortilla, warmed
1 cup shredded Mexican blend cheese(about 4 ounces)
2 large green or red bell pepper, cut into 2-inch-long strips (about 4 cups)
1.5 cups frozen whole kernel corn, thawed
1 tablespoon chili powder
2 tablespoons lime juice
3 cloves garlic, minced
2 pounds boneless, skinless turkey breast cutlet, cut into 4-inch-long strips
16 flour tortilla, warmed
1 cup shredded Mexican blend cheese(about 4 ounces)
Instructions
Stir the picante sauce, peppers, corn, chili powder, lime juice, garlic and turkey in a 4-quart slow cooker.
Cover and cook on LOW for 6 to 7 hours or until the turkey is cooked through.
Spoon about 1/2 cup of the turkey mixture down the center of each tortilla. Top with the cheese. Fold the tortillas around the filling.
Cover and cook on LOW for 6 to 7 hours or until the turkey is cooked through.
Spoon about 1/2 cup of the turkey mixture down the center of each tortilla. Top with the cheese. Fold the tortillas around the filling.
Turkey Fajita Wraps
Print
Slow cooking is the key to the moist and flavorful filling for these zesty turkey and pepper wraps that practically cook themselves!
Ingredients
2 cups Pace® Picante Sauce2 large green or red bell pepper, cut into 2-inch-long strips (about 4 cups)1.5 cups frozen whole kernel corn, thawed1 tablespoon chili powder2 tablespoons lime juice3 cloves garlic, minced2 pounds boneless, skinless turkey breast cutlet, cut into 4-inch-long strips16 flour tortilla, warmed1 cup shredded Mexican blend cheese(about 4 ounces)
Instructions
Stir the picante sauce, peppers, corn, chili powder, lime juice, garlic and turkey in a 4-quart slow cooker.Cover and cook on LOW for 6 to 7 hours or until the turkey is cooked through.Spoon about 1/2 cup of the turkey mixture down the center of each tortilla. Top with the cheese. Fold the tortillas around the filling.
Recommended
Apple Crumb Tart with Cinnamon Cream
Love apples? Well sink your teeth into this delectable dessert! Quick and easy, with a cookie crumble topping that just melts in your mouth. A refreshingly tasty treat the whole family can enjoy!
Smoked Salmon Dip
A little vodka is what makes this creamy salmon dip especially good. It makes an elegant and easy make-ahead appetizer.
Grandma's Famous Apple Pie
Feeling nostalgic? Looking for a great dessert? Learn how to bake an apple pie just how Grandma used to make it!
Chicken Alfredo
A buttery, creamy and robust Italian classic, a meal that's sure to please the whole family!
Top Videos
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!