Turkey Sausage & Tortellini in Creamy Tomato Basil Sauce
Why eat out when you can make this creamy, restaurant-style tortellini dish in just 20 minutes. Chopped fresh basil gives the dish a bright, fresh flavor.
Ingredients
1 pound Italian-style turkey sausage, casing removed
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
0.5 cup water
14.5 ounces (1 can) diced tomatoes, undrained
1 pound frozen cheese tortellini
2 tablespoons chopped fresh basil leaves
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
0.5 cup water
14.5 ounces (1 can) diced tomatoes, undrained
1 pound frozen cheese tortellini
2 tablespoons chopped fresh basil leaves
Instructions
Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat.
Stir the soup, water, tomatoes and tortellini in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the tortellini is tender.
Stir in the basil and serve with the cheese, if desired.
Stir the soup, water, tomatoes and tortellini in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the tortellini is tender.
Stir in the basil and serve with the cheese, if desired.
Turkey Sausage & Tortellini in Creamy Tomato Basil Sauce
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Why eat out when you can make this creamy, restaurant-style tortellini dish in just 20 minutes. Chopped fresh basil gives the dish a bright, fresh flavor.
Ingredients
1 pound Italian-style turkey sausage, casing removed
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
0.5 cup water
14.5 ounces (1 can) diced tomatoes, undrained
1 pound frozen cheese tortellini
2 tablespoons chopped fresh basil leaves
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
0.5 cup water
14.5 ounces (1 can) diced tomatoes, undrained
1 pound frozen cheese tortellini
2 tablespoons chopped fresh basil leaves
Instructions
Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat.
Stir the soup, water, tomatoes and tortellini in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the tortellini is tender.
Stir in the basil and serve with the cheese, if desired.
Stir the soup, water, tomatoes and tortellini in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the tortellini is tender.
Stir in the basil and serve with the cheese, if desired.
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