Main Dish
Main Dish Recipes
Lemon-Basil Turkey with Roasted Vegetables
White meat turkey and colorful fall vegetables are kept moist and flavorful with a refreshing basting sauce made with chicken stock, lemon juice and basil.
Asian Glazed Chicken & Vegetables
Ready in just 30 minutes, this subtly-flavored stir-fry is enjoyable for adults and kids alike. Plus, you can control the amount of spice in this dish by changing the amount of crushed red pepper to your liking.
Mediterranean Chicken & Rice Bake
The lemon, herb and olive flavors in this one-dish, oven-easy chicken supper add great taste...and the whole dish is ready in just one hour.
Pan-Seared Mediterranean Chicken
You will get all the flavors of the Mediterranean in this dish featuring pan-seared chicken breasts in a sauce made with sun-dried tomatoes, chicken stock, garlic and lemon.
Steakhouse Beef & Pepper Stir-Fry
Crisp and colorful peppers, strips of beef sirloin and a perfectly seasoned sauce make this simple stir-fry easier and tastier than take-out.
Rosemary Chicken & Roasted Vegetables
This is no ordinary roast chicken! A flavorful combination of chicken stock and orange juice enhance the flavor of herbed chicken and colorful vegetables to create this enjoyable one-dish supper.
Savory Pot Roast with Harvest Vegetables
Rekindle memories of Sunday dinners past and bring the family together to savor a homemade meal featuring this slow-simmering pot roast.
Italian Herb Chicken with Penne Pasta
This Italian herb chicken recipe features moist and tender chicken, sun-dried tomatoes, spinach, mushrooms, garlic and penne pasta simmered in a savory broth. It's got fabulous flavor and texture, and you can have it on the table in less than 45 minutes.
Maple Dijon Chicken
Chicken broth adds a savory note to this perfectly balanced sauce of sweet maple syrup and piquant Dijon mustard that is served with sautéed chicken breasts.
Pan-Seared Steaks with Mushroom Gravy
It's easy to make steakhouse-style steaks at home with a good cut of meat and this foolproof recipe.
Jerk-Spiced Beef Sirloin
Fire up the grill...you are going to love the big, bold flavor of this sirloin steak that is marinated in a mixture of garlic, olive oil, Jamaican jerk seasoning and balsamic vinegar. It's simple, delicious and guaranteed to be a hit!
Salsa Verde Tilapia
All you need are 5 ingredients and 20 minutes for a delicious hassle-free fish dinner with a little Mexican flair. Queso fresco and cilantro are perfect compliments to our flavorful Salsa Verde. If tilapia is hard to find, any mild white fish will work in this dish.
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